When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality. Hi is responsible for spotting and reporting on F&B trends across the country for both publications.

Soriano is the the day-to-day head chef at the restaurant, which received a four-star rating from the most recently published Forbes Travel Guide. This season is the first for a new key culinary ...

The duties of chef de cuisine differ from restaurant to restaurant, but Joe Milenkovic, 30, chef de cuisine at Easy Bistro & Bar, says it's a job that requires the wearing of many hats. He's variously ...

One of DeLand’s most highly regarded downtown eateries is embracing new and innovative flavors with the recent hiring of chef Amanda Czekaj. Former executive chef Phil Pierce has passed the culinary ...

Japanese-inspired restaurant Bar Futo in Portland’s Old Port recently named Crispy Gai chef and co-owner Cyle Reynolds as its new chef de cuisine. Cyle Reynolds, the new chef de cuisine at Bar Futo on ...

Reed Palmer has been appointed Chef de Cuisine at Folia Bar & Kitchen, the signature restaurant at Appellation Healdsburg, cofounded by Chef Charlie Palmer and hospitality veteran Christopher ...