Should organic farmers grow gene-edited crops? A leading figure in the agroecology movement says "yes"—and so does the generation of environmentalists following in his footsteps. Research going back ...

From propane burners to popcorn, the Michigan farm is building resilience and readiness for the 2026 crop season.

The U.S. Department of Agriculture is beefing up crop insurance options for specialty crop and organic producers, including rolling out new and expanded options based on feedback from America’s ...

While demand for organic meat and milk is increasing by about 20% per year in the United States, almost all organic grain and forage to support these industries in the mid-Atlantic region is imported ...

This page provides overviews of several important aspects of organic agriculture production such as roller crimping, weed control, and disease management. These sections can be navigated using the ...

(Beyond Pesticides, December 2, 2022) The longest-running — four-decade — investigation comparing organic and conventional grain-cropping approaches in North America is reporting impressive results ...

(Beyond Pesticides, August 27, 2025) A study published in European Journal of Agronomy finds that “organic farming equals conventional yield under irrigation and enhances seed quality in drought, ...

Crop rotation is a traditional, tried-and-true gardening method for reducing plant diseases and pests naturally. Planting ...

Learn the latest strategies and techniques for weed control in organic farming operations. Montana is a leader in U.S. organic crop production. The Montana AG Live panel is excited to welcome Sophia ...

Double-cropping soybeans into harvested wheat stubble is a common soil conservation practice in Tennessee and across the region. Consumer demand for organically grown crops and meat products continues ...