When Mona Panjwani opened One40 Rooftop, an upscale restaurant in lower Manhattan last year, one of her first big decisions was choosing the reservation platform. She knew the right choice could help ...

Some individuals have turned reselling dining reservations into a profitable business. However, it is coming at a cost to both diners, who struggle to secure spots on platforms like Resy, and ...

To score a table at Don Angie, the Italian-American hotspot in New York’s West Village, the official course of action is to log on to restaurant booking site Resy at 9 a.m. seven days before the ...

Reservations seem like a cut-and-dry process. You call in, you inform the place of your party number, and then you show up—how hard could it be, right? Well, as anyone in the restaurant industry knows ...