Angelwood Pies is showing just how far beef can go. This isn’t just steak and burgers, this is beef treated with serious respect. Their standout for me? The beef mince, Vegemite and cheese pie which is a true classic: tender meat in savoury gravy, wrapped in golden, ultra-buttery pastry. Featuring four beef pies across their menu including the chunky steak and steak, onion and Beerfarm lager, all of the beef is locally sourced from a single farm – Donnybrook Pink. What makes this all so special?

Slow-cooked to perfection with the best Australian beef brisket, this pie is the ultimate comfort food! Tender meat and a flaky crust—what’s not to love? Come on down and treat yourself to our delicious pies! We’re inviting everyone to stop by today and enjoy our fresh, mouthwatering creations. Don’t miss out on the chance to find your new favourite flavour! 🥧❤️ #glenoriebakery #brisketpie #australianpies #bestpieaustralia | Glenorie Bakery

Aussie Meat Pie #meatpie #australia #aussie | Josiah Hein

Aussie Meat Pie ain Brisbane At The Gabba #afl #meatpie #australia | Josiah Hein