Warm Honey Figs with Camembert — Fall Favorite The easiest fall snack you’ll ever make! 🍂 Fresh figs baked with creamy Camembert, thyme, crunchy walnuts, and a warm drizzle of honey. Sweet, savory, and so cozy — perfect for fall gatherings or a quick treat at home. Ready in just 20 minutes! Ingredients Figs, Camembert, thyme, crushed walnuts, honey, baguette. Instructions 1. Slice baguette and place on one side of the baking dish. 2. Cut figs into a cross (not all the way) and place on the othe

For an easy dessert that showcases fresh seasonal figs, we started with a simple stir-together cake batter. For the figs, we cut them in half and gently seared them in butter to add light caramelization and extra depth of flavor. | America's Test Kitchen